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Kebab Pavilion – Starlit Kebab Court

Under a million stars at night, taste authentic preparations of a long forgotten age. Recipes that bring alive the aromas and subtle flavours of the years gone by. Kebab Pavilion Royal Hyderabadi and Lucknowi preparations, seasoned with decades of history.

Enjoy a rare gastronomic experience…traditional royal cuisine from a live kitchen. Breathe in the most heavenly aromas and savour delicacies that will transport you into a different world. Ellaa’s Daawat-e-khaas is an experience you’ll never forget.

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Vegetarian Kebabs

  • SUBZ'S HAMMI KEBAB

    MINCED ASSORTED VEGETABLES MARINATED WITH SPICES, HERBS, YOGHURT AND PAN GRILLED

  • PANEER TIKKA

    KEBAB OF FRESH COTTAGE CHEESE, MARINATED IN A BATTER OF CREAM, GRAM FLOUR RED CHILLIES ,SKEWERED AND GRILLED IN THE “TRADITIONAL” OVEN

  • TANDOORI PHOOL

    WHOLE CAULIFLOWER SEASONED WITH YELLOW CHILI, CHAAT MASALA, LEMON JUICE AND GINGER PASTE, COATED WITH AN “AJWAIN” FLAVORED BATTER OF GRAM FLOUR, FRIED SKEWERED AND CHAR GRILLED

  • TANDOORI ALOO

    SCOOPED POTATOES, STUFFED WITH POTATO HASH, RAISINS, CASHEW NUTS, MIXED WITH GREEN CHILIES, GREEN CORIANDER, SKEWERED AND ROASTED OVER CHARCOAL FIRE

ELLAA’S CHEF SPECIAL VEGETARIAN KEBABS

  • KEBAB PLATTER MEAL

    4 DELICIOUS KEBABS SERVED IN A PLATTER WITH DAL MAKHNI, LASOONI DAL, BREAD BASKET, BIRYANI AND DESSERT

  • PHALDARI CHAT

    SEASONAL FRUITS MARINATED WITH A SPICY MIXTURE OF CHAAT MASALA, YELLOW CHILIES, “GARAM MASALA”, BLACK CUMIN AND LEMON JUICE SKEWERED AND GRILLED IN THE “TANDOOR”

  • ALOO SHEEKAMPURI

    WELL SEASONED POTATO, STUFFED WITH CHOP ONIONS, CHEESE, GREEN CHILIES SEASONED WITH CUMIN CORIANDER DEEP FRIED TILL GOLDEN BROWN. SERVED WITH MINT CHUTNEY

  • HARA BARA KEBAB

    SEASONAL VEGETABLE WITH WHOLE SOME OF GREEN PEAS SEASONED WITH WHOLE GRAMA MASALA MINCED, WEDGED WITH CASHEW NUT AND GOLDEN FRIED

  • AJWAIN PANEER TIKKA

    KEBAB OF FRESH COTTAGE CHEESE, MARINATED IN A BATTER OF CREAM, GRAM FLOUR, “AJWAIN” AND YELLOW CHILI SKEWERED AND GRILLED IN THE “TRADITIONAL” OVEN

NON VEGETARIAN KABABS

  • TANDOORI JHINGA

    JUMBO PRAWNS MARINATED IN AN “AJWAIN” FLAVORED MIXTURE OF YOGHURT, RED CHILIES, TURMERIC AND SEASONED WITH GARAM MASALA SKEWERED AND ROASTED OVER CHARCOAL FIRE.

  • SEEKH KEBAB

    TENDER ROLLS OF SUCCULENT LAMB MINCE, MIXED WITH GINGER, GREEN CHILIES AND CORIANDER, SPICED WITH ROYAL CUMIN, SAFFRON & SKEWERED AND GRILLED OVER CHARCOAL FIRE

  • FISH TIKKA

    TENDER CUBES OF FISH MARINATED IN A SPECIAL TANDOORI MASALA AND COOKED IN THE TANDOOR.

  • MURGH MALAI KEBAB

    CREAMY KEBAB OF BONELESS CHICKEN BLENDED WITH CREAM CHEESE, LEMON JUICE AND GREEN CORIANDER GRILLED IN MODERATE TANDOOR.

  • TANDOORI CHICKEN

    THE “KING OF KEBAB” AND THE BEST KNOWN INDIAN DELICACY IS THE TASTIEST WAY TO BARBEQUE CHICKEN.

  • CHICKEN TIKKA

    BONELESS CHICKEN CUBES MARINATE IN SPICES AND CREAM OF YOGHURT GLAZED IN TANDOOR

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ELLAA’S CHEF SPECIAL NON - VEGETARIAN KEBABS

  • KEBAB PLATTER MEAL

    4 DELICIOUS KEBABS SERVED IN A PLATTER WITH DAL MAKHNI, LASOONI DAL, BREAD BASKET, BIRYANI AND DESSERT

  • KALMI KEBAB

    LEG OF CHICKEN DEBONED MARINATED WITH LUCKHNOWI SPECIAL SPICES & HERBS AND CHICKEN GLAZED IN TANDOOR

  • PATHER KA GOSHT

    PARCHAS OF LAMB SPICED AND COOKED ON STONE.

  • SAFFRONI TANGDI

    CHICKEN LEGS MARINATED WITH SAFFRON, HUNG CURD, CHEESE SPICES & HERBS. SKEWERED, GRILLED IN TANDOOR.

  • GOULATI KEBAB

    WELL FLAVORED MINCED MEAT AND CHANA DAL SEASONED WITH VARIOUS SECRET SPICES, HERBS MELTS IN THE MOUTH

  • SHAMI KEBAB

    CHUNK OF BONELESS LAMB, MARINATED WITH SPICES AND HERBS AND GROUND TO A PASTE AND PAN GRILLED.

  • GOSHT SHEKAMPURI

    WELL SEASONED MUTTON MINCE, STUFFED WITH CHOP ONIONS, CHEESE, GREEN CHILIES SEASONED WITH CUMIN CORIANDER & SHALLOW FRIED

Kebab Pavilion

QORMA, QALIYA, NEHARI & SALAN

  • PANEER QALIYA

    PANEER COOKED IN SAFFRON AND HERBS WITH THICK RICH CREAMY GRAVY

  • DUM KI KHUMB

    BUTTON MUSHROOMS SLOW COOKED IN TOMATO AND CASHEW NUT BASED AROMATIC GRAVY, IMBUED WITH FENNEL AND DRIED GINGER

  • PRAWNS DUM NISHA

    JUICY SUCCULENT PRAWNS COOKED IN CASHEW NUT AND SAFFRON GRAVY FINISHED WITH COCONUT MILK

  • SAFEED MURGH KA KORMA

    TENDER CHICKEN PIECES COOKED IN ALMOND, POPPY, WALNUTS , CASHEW NUT & CHIRONJI GRAVY AND FINISHED WITH WHOLE SOME OF GHEE AND CREAM

  • DUM KA MURGH

    TENDER CHICKEN PIECES COOKED IN WHOLESOME RICH GRAVY MADE OF SESAME SEEDS, PEANUTS, COCONUT COOKED FOR SUCCULENT FLAVORS OF THE SPECIAL HOMEMADE MASALA

  • MURGH NIHARI

    A TYPICAL HYDERABAD STYLE TENDER CHICKEN SIMMERED FOR HOURS WITH A SECRET POTLI MASALA

  • TALA HUA GOSHT

    SOFT AND TENDER PIECES OF LAMB COOKED IN GHEE, WITH ONION TOMATO MASALA, CURRY LEAVES AND HOT SPICE

Kebab Pavilion

Non-Alcoholic

  • SEENA DALCHA

    LAMB RIBS COOKED ALONG WITH TOOR DAL AND FLAVORED WITH SPICES, GINGER AND GARLIC; IT IS A ROYAL TREAT TO THE TASTE-BUDS

  • GOSHT KI CHUTNEY

    A SPECIAL DISH MADE OF LAMB MINCE COOKED WITH GARLIC PODS, RED CHILI WHOLE MUSTARD, JEERA AND CURRY LEAVES

  • PANEER MAKHNI

    DICES OF FRESH COTTAGE CHEESE SIMMERED IN A VELVETY TOMATO GRAVY

  • PANEER METHI CHAMAN

    A DELICACY MADE OUT OF GRATED PANEER AND METHI LEAVES BEST SERVED ALONG WITH INDIAN BREADS

  • BARGE BAIGAN

    A HYDERABADI SPECIALTY DISH MADE OUT OF BRINJALS IN SESAME SEEDS, PEANUTS, AND MELON SEEDS WITH CURRY LEAVES AND MUSTARD SEEDS

  • BHINDI DO PYAZA

    OKRA TOSSED IN DOUBLE ONION CREAM GRAVY, SEASONED WITH CUMIN AND CORIANDER POWDER BEST SERVED WITH INDIAN BREADS

Non-Alcoholic

  • SUBZ DEGH

    ASSORTED VEGETABLES SIMMERED IN A SPECIAL GRAVY, GROUND CASHEW NUTS AND KHOYA COOKED ON DUM.

  • DAL MAKHNI

    A HARMONIOUS COMBINATION OF BLACK LENTILS, TOMATOES, GINGER AND GARLIC SIMMERED OVERNIGHT ON SLOW CHARCOAL FIRE AND FINISHED WITH CREAM

  • SAFEED MIRCH KA SALAN

    GREEN CHILIES IN SESAME AND CUMIN FLAVORED SAUCE TEMPERED WITH CURRY LEAVES CUMIN AND MUSTARD SEEDS

  • BIRYANI

    A RICE PREPARATION COOKED WITH ONIONS, TOMATOES, SAFFRON, AND FLAVORED WITH EXOTIC SPICES AND SERVED WITH SPICED YOGHURT. WITH CHOICE OF:

  • LAMB
  • CHICKEN
  • VEG

BREADS & ACCOMPANIMENTS

  • TANDOORI NAAN
  • TANDOORI ROTI
  • ROOMALI ROTI
  • ONION KULCHA
  • BUTTER NAAN
  • BUTTER ROTI
  • PUDINA PARATHA
  • LAAL MIRCH LACHHA
  • CHILLY GARLIC ROTI
  • TEEN KONI PARATHA WITH OLIVE OIL
  • CHICKEN BAIDA ROTI

    MINCED CHICKEN COOKED ALONG WITH EGG AND FINISHED WITH CREAM, METHI, CHILI POWDER AND SPICES

  • PANEER ROTI

    MINCED PANEER COOKED ALONG WITH CREAM AND FINISHED WITH, METHI, CHILI POWDER AND SPICES

  • RAITA

DESSERT

  • GULAB JAMUN
  • RASMALAI
  • KHUBANI KA MEETHA
  • PHIRNI
  • KADDU KA KHEER
  • JAGGER KAHALWA

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