A sumptuous spread of culinary delights for Buffet Breakfast, Lunch and Dinner…an endless spread of soups, salads, starters, main course and desserts.Set in the finest ambience, overlooking the garden, Indus gives you comfortable seating and stylish interiors that makes for a relaxed and enjoyable experience, whether you’re alone, with colleagues or family. Indus at Ellaa Hotel
VEGETABLE/ MUSHROOM / TOMATO/ CHICKEN
AN EXQUISITE VEGETABLE BROTH INFUSED WITH FRESH HERBS AND GARLIC TOPPED WITH CLASSIC BASIL PESTO
VEGETABLE/CHICKEN CREAM STYLE CORN SOUP
HOT AND SOUR CHICKEN IN COCONUT MILK AND GALANGAL
TANGY CHICKEN SOUP WITH FRIED NOODLES
SEASONED JULIENNE OF VEGETABLES WRAPPED IN THIN FLOUR PANCAKES, DEEP-FRIED THEN SERVED WITH HOUSE DIP
Spinach, vegetables and roasted gram patties fried and served with mint chutney
Crumb fried stuffed mushrooms served with barbecue sauce
BONELESS CHICKEN CUBES MARINATED, COATED WITH CREAM, CHEESE AND DOMINANTLY FLAVORED WITH GARLIC
Half chicken marinated in yogurt, ginger, garlic, and spices
THAI MARINATED CHICKEN SKEWERS WITH CURRIED PEANUT SAUCE
Minced lamb mixed with onions, herbs and spices
Fish cubes marinated in Indian herbs and spices and pan fried
Marinated tiger prawns flavored with carom seeds
MIXED VEGETABLES TOSSED IN CREAM, TOSSED WITH CHEDDAR CHEESE AND GRATINATED
JULIENNES OF CHICKEN COOKED IN CREAMY SAUCE. SERVED ON HERB PILAF
A COMBINATION OF BONELESS BREAST AND LEG OF CHICKEN MARINATED IN GARLIC AND OLIVE OIL SERVED WITH SAUTÉED SPINACH AND POTATOES
GRILLED DARNES OF FISH SERVED WITH VEGGIES AND GARLIC LEMON BUTTER
TRADITIONAL COTTAGE CHEESE SIZZLER WITH MUSHROOM AND POTATO
GRILLED MARINATED CHICKEN CUBES WITH TOMATO AND PEPPERS
CHOICE OF PASTA COOKED TO ORDER WITH YOUR CHOICE OF SAUCE
TOMATO, GARLIC, RED CHILIES, AND BASIL
MIXED VEGETABLES IN THAI RED CURRY, SERVED WITH PLAIN RICE AND PAW PAW SALAD
EXOTIC CHINESE VEGETABLES STIR-FRIED WITH A DASH OF SOYA SAUCE
CHICKEN COOKED IN THAI GREEN CURRY, SERVED WITH STEAMED RICE AND PAW PAW SALAD
SOUTHERN STYLE LAMB CURRY SEASONED WITH THAI HERBS SERVED WITH PLAIN RICE
MAKHANI/PALAK /KADAI/BUTTER MASALA/CHATPATA/KHURCHAN
JEERA/ HARA PYAZ/ GOBHI/ CHATPATA/ DUM
MÉLANGE OF VEGETABLES COOKED WITH SPICES
CREAMED LENTILS DELICATELY SPICED
SLOW SIMMERED YELLOW LENTIL, TEMPERED WITH HERBS AND SPICES
COMBINATION OF TOMATO AND LENTILS FLAVOURED WITH GREEN CHILIES AND TEMPERED WITH GARLIC AND ONIONS
BONELESS TANDOORI CHICKEN CUBES FINISHED IN TOMATO, CASHEW NUT AND BUTTER
HOME STYLE PREPARATION OF CHICKEN IN MILD GRAVY
SUCCULENT BONELESS CHICKEN COOKED WITH INDIAN SPICES & NUTS
TENDER MORSELS OF BONELESS LAMB STIR-FRIED WITH ONIONS, BELL PEPPERS, TOMATOES AND SPICES
SUCCULENT PIECES OF LAMB COOKED IN ONION & TOMATO GRAVY FLAVORED WITH CINNAMON
HYDERABADI SPECIALITY PREPARATION OF LAMB WITH LENTIL
BONELESS PIECES OF FISH SIMMERED IN ONION AND CASHEW NUT GRAVY WITH POMEGRANATE SEEDS
RICE PILAF WITH CHOICE OF JEERA, GREEN PEAS AND MIXED VEGETABLES
A rice preparation cooked with onions, tomatoes, saffron, and Flavored with exotic spices and served with spiced yoghurt. With choice of:
BASMATI RICE
ROUND SHAPE WHOLE WHEAT BREAD COOKED IN TANDOOR
LEAVENED FLOUR BREAD WITH GARLIC/CHEESE ONION SEEDS/BUTTER/PLAIN
LAYERED WHOLE WHEAT BREAD WITH MINT, FENUGREEK LEAVES/PLAIN
LAYERED WHOLE WHEAT BREAD COOKED ON A GRIDDLE AND SERVED HOT
WHOLE WHEAT BREAD STUFFED WITH SPICED COTTAGE CHEESE
STUFFED REFINED FLOUR BREAD WITH ONIONS, POTATOES, COTTAGE CHEESE OR PLAIN
MINIATURES OF NAAN, ROTI, ONION KULCHA AND MINT PARATHA
HOME-MADE YOGHURT WITH CUCUMBER, TOMATO AND CUMIN
PLAIN, TOASTED OR GRILLED, IN WHITE, BROWN OR MULTIGRAIN BREAD WITH FILLINGS OF ANY TWO ON A BED OF LETTUCE:CUCUMBER,TOMATO,COLESLAW,CHEESE
THIN ROLLED BREAD STUFFED WITH COTTAGE CHEESE AND BELL PEPPERS COOKED WITH INDIAN SPICES
COOKED PATTY SERVED WITH OR WITHOUT CHEESE ALONG WITH SAUTÉED MUSHROOMS.
PLAIN, TOASTED OR GRILLED, IN WHITE, BROWN OR MULTIGRAIN BREAD WITH FILLINGS OF ANY TWO ON A BED OF LETTUCE: CHICKEN, TUNA, SMOKED HAM, BACON, FRIED EGG, WITH OR WITHOUT CHEESE
DOUBLE DECKER TOASTED SANDWICH WITH CHICKEN SALAD, SMOKED BACON, AVOCADO MAYO, FRIED EGG OR COLESLAW, VEGETABLES AND CHEESE
THIN ROLLED BREAD STUFFED WITH CHICKEN TIKKA AND BELL PEPPERS COOKED WITH INDIAN SPICES.
COOKED PATTY SERVED WITH OR WITHOUT CHEESE ALONG WITH SAUTÉED MUSHROOMS.
A TOASTED CROISSANT FILLED WITH SLICED CHICKEN MASALA AND SPICY SAUCE
COOKED PATTY SERVED WITH OR WITHOUT CHEESE ALONG WITH SAUTÉED MUSHROOMS
ALL SANDWICHES AND BURGERS ARE SERVED WITH FRENCH FRIES AND HOUSE SALAD
CONDENSED MILK DUMPLINGS FRIED AND DIPPED IN SUGAR SYRUP
A HYDERABADI SWEET SPECIALTY MADE OF DRIED APRICOT, SERVED WITH CREAM OR ICE CREAM
HOMEMADE CHEESE BALLS SWEETENED IN MILK AND FLAVORED WITH ROSE WATER AND NUTS
AN INDIAN SPECIALTY OF CARROT, BLENDED WITH CONDENSED MILK, DRY FRUITS & NUTS
AN EGGLESS MOUSSE WITH A HINT OF MINT
SMOOTH, CREAMY CLASSIC ORANGE FLAVORED CUSTARD SERVED CHILLED
WARM, CHEWY AND SLIGHTLY STICKY FUDGE BROWNIES SERVED WITH CHOCOLATE SAUCE AND VANILLA ICE CREAM OR FRESH WHIPPED CREAM
CHOOSE 2 SCOOPS OF: VANILLA / STRAWBERRY / CHOCOLATE BLACKCURRANT / PISTACHIO / BUTTERSCOTCH
ORANGE, WATERMELON, PINEAPPLE
CHOICE OF VANILLA, CHOCOLATE AND STRAWBERRY
REFRESHING DRINK MADE WITH HOMEMADE YOGURT AND FLAVORED WITH ROSE WATER
SINGLE SHOT ESPRESSO WITH A RICH CROWN OF FOA
DOUBLE SHOT ESPRESSO, DOUBLE SHOT STEAMED MILK
GREEN, LEMON, ENGLISH BREAKFAST, EARL GREY, ASSAM, DARJEELING
MADE WITH INDIAN SPICES AND MILK
1 Non veg 1 Veg
Along with Continental bread & bread rolls
3 Types veg
2 Types non veg
1 Types veg Indian
1 Types Veg south Indian
1 Types Non veg south Indian
1 Types Non veg Indian
2 Types Veg continental
2 Types Veg oriental.( noodles)
2 Types Dal
1 Types Steamed rice
1 Types Flavour rice
Chaat
Sandwich bar
Appam (veg stew)
Dosa
Dal khichdi
Bagara Rice
Haleem (mutton)
Nihari (chicken)
Sambar
Lauki Dalcha
TWO TYPES (ONE VEG & ONE NON VEG)
4 DESSERT INDIAN
4 DESSERT BAKERY TYPES OF CUT FRUIT
4 TYPE OF ICECREAM
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